Hey, I’m Kayla.
Living between Brooklyn and Houston, I currently lead operations for a Texas-based barbecue empire; scaling systems, teams, and culture across distance. My work is rooted in building strong foundations that allow brands to grow with intention. I’m now looking to bring that experience into my next chapter, closer to home.
A bit about me.
Hospitality comes first. I live it, breathe it, and lead with it.
My mantra is simple: Take it to 10.
Every detail matters. Not perfection for perfection’s sake, but consistency, discipline, and the kind of thinking that pushes beyond the expected. That mindset has shaped a career rooted in doing what I genuinely love.
Based in Brooklyn, after years of traveling for work, I’m ready to invest my energy closer to home, building in a city that inspires me. I create systems that work, support teams that thrive, and help brands show up at their best. Always hands-on, always in it.
I lead by example, by rolling up my sleeves, supporting my team, and holding the standard. Whether coaching staff, managing operations, or scaling a business, the goal is the same: deliver exceptional experiences, empower people, and build something meaningful.
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Texas Monthly Top 50
7+ Years Top 50 BBQ in the State of Texas
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James Beard Foundation
Finalist - South
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Michelin Bib Gourmand
2 Consecutive Years
Operations
Employees & Human Resources
The success of any restaurant begins with its team. Managing every aspect of employee experience across three locations I provide a smooth, supportive environment where staff can thrive.
Hiring & On-boarding | HR Systems & Administration | Employee Benefits & Insurance | Team Support & Communication
Finances & Accounting Support
Maintaining financial clarity and accuracy is key to smooth operations across all locations and programs. This includes oversight of company accounts, reconciliation, and reporting to support strategic decisions and compliance.
Account Transaction & Oversight | Reporting & Reconciliation | Collaboration with Advisors & Accounting | Retail Program Management
Retail Program & Brand Expansion
The retail program plays a critical role in extending the brand beyond the restaurants, bringing products directly to customers and strengthening the company’s presence in the community.
Retail Partnerships & Distribution | Omni-channel Sales & Fulfillment | Brand Building | Operations & Logistics
Cook-Offs & Event Leadership
Participation in the annual cook-off season highlights the brand, engages the community, and showcases operational leadership in a high-energy environment.
Event Planning & Coordination
Collaborates with the ownership team to organize cook-off events, handling logistics, schedules, and team coordination to ensure seamless execution.
On-site Operations & Travel
Provides hands-on support at events, including travel, setup, and real-time problem solving. From driving across the country to managing on-site operations, ensures each event reflects the brand’s quality and culture.
Brand Engagement
Cook-offs strengthen the brand’s visibility, connect directly with customers, and reinforce the restaurant’s presence in the broader culinary community, extending the reach of both the restaurant and retail programs.
Get in Touch!
Let’s connect. Click here to message me or explore my resume.
